The Gourmet Customizer
The Gourmet Customizer
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SUMMARY
Su Chen, who was originally a food streamer, transmigrates to find he is now the boss of a ready-to-eat meal company on the verge of bankruptcy.
In order to pay off the last part of the employees' subsidies, Su Chen decides to cook personally to clear the debt!
Rich but not greasy braised pork, sweet and delicious Longjing shrimp
Savory and sweet jellied tofu, as well as long-lost ancient dishes
As one delicious dish after another was served on the staff canteen's tables, the few remaining employees in the company were all stunned!
“Boss, I have an old classmate reunion tomorrow. Can we hold it at our company? I'll pay!”
“Boss Su, it's my mother-in-law's birthday. We'll have to trouble you... I can pay extra!”
“Boss! A classmate of mine says they want to come work for our company. The salary doesn't matter, the main thing is to get to eat the staff meals!”
A few months later.
Su Chen sat in his boss's chair, looking at the office area once filled with desks, now transformed into dining tables, with not an empty seat in sight.
“I... I just wanted to clear that little bit of debt, how did I turn the company into a restaurant?”
As Su Chen continued to make all kinds of delicious food, one day, a letter from a distant place left Su Chen deep in thought
“Boss Su, for this reception of foreign guests, we will have to trouble you.”
6 Latest Chapters[ Updated 52 mins ago ]
Chapter List
- Chapter 1: Gourmet-Themed Game, Paying a Debt with Food
- Chapter 2: I’m a Food Company Boss, It’s Reasonable That I Can Cook, Right?
- Chapter 3: Gourmet Practice Room, Eggplant and Potato Stew
- Chapter 4: Does He Actually Know How to Cook?
- Chapter 5: Where’s the Eggplant? Where’s the Potato?
- Chapter 6: Director Li, What a Savage
- Chapter 7: Potato and Eggplant Stew, Stuffs the Old Man to Death
- Chapter 8: Recipe Synthesis Function, Braised Pork Knuckle Big Meat Bun
- Chapter 9: Successfully Making the S Level Braised Pork Knuckle Big Meat Bun
- Chapter 10: Aunt Fang’s Help, Buns in the Steamer
- Chapter 11: Boss, How Did You Make It So Big
- Chapter 12: A New Way to Eat Buns
- Chapter 13: Cafeteria Reform, Li Mingtao’s Troubles
- Chapter 14: Cunning Li Mingtao, the Subsidy Is Almost in Hand
- Chapter 15: First Meal Under the New System, Golden Soup Sauerkraut Fish
- Chapter 16: Opportunistic Suancai Fish
- Chapter 17: Let’s Set Up a Separate Table for Director Li
- Chapter 18: Reasonable, but Not Quite Right
- Chapter 19: The Pumped-Up Employees
- Chapter 20: The Company’s First Big Business Deal
- Chapter 21: The Boss Is Cooking, a Star Is Serving?
- Chapter 22: Without Comparison, There’s No Harm...
- Chapter 23: Eating and Taking, Is There Such a Thing?
- Chapter 24: You’re Packing Up Fried Eggs, Too?
- Chapter 25: The First Returning Customer
- Chapter 26: I’m Not Opening a Restaurant, It’s Delicious Customization
- Chapter 27: First Custom Order, Delicious Qiangguo Noodles
- Chapter 28: 9 Jin of Hand-Rolled Noodles, That Should Be Enough, Right?
- Chapter 29: The Feeling of a Green Onion Running Wild in Your Mouth
- Chapter 30: This Version Is a 512GB Stomach
- Chapter 31: Another Order, Unexpected S-Level Qiangguo Noodles
- Chapter 32: A Blast of Friend Requests
- Chapter 33: Dinner, Su Chen’s Confidence
- Chapter 34: The Ultimate Secret to Deliciousness, Found
- Chapter 35: Eggplant with Minced Garlic, a Top-Notch Sichuan and Shandong Combination
- Chapter 36: An Ice Queen? Just an EXP Baby
- Chapter 37: My Assistant Eats Too Much
- Chapter 38: A Little Crazy in the Middle of the Night
- Chapter 39: There’s a Strange Person on the 19th Floor Opposite
- Chapter 40: Trying to Poach the Boss?
- Chapter 41: Li Mingtao’s Return, a New Client